lunch
| STARTERS | SALADS/SOUPS | BURGERS | SANDWICHES | FRESH MEX | SOUTHWEST BOWLS | STUFFED POTATO COMBOS | |
| STARTERS | |
| CHEESE STUFFED
JALAPEÑOS Mild jalapeños stuffed with cheddar cheese, breaded and deep fried, served with sour cream |
4.75 |
| BUFFALO WINGS Peppers-Style: Crispy and spicy, served with ranch dressing for dipping |
8.5 |
| NACHOS
ESPECIÁL Fresh tostados topped with spicy beef or spicy chicken, queso, green onions, jalapeños, black olives, tomatoes, guacamole and sour cream |
8.5 |
| CHILE CON QUESO | 5 |
| BEEFY QUESO | 6 |
| GREEN CHILE STEW
Bowl Cup Steaming New Mexico style, steak, chile, topped with grated cheese |
4.75 4.25 |
| CHICKEN STRIPS BASKET Four strips with fries and spicy barbecue sauce for dipping |
8 |
| SHRIMP BASKET Tasty bite-size fried shrimp & fries with cocktail sauce |
8.75 |
| BLUE CORN TAQUITOS Seasoned chicken wrapped in three (3) blue corn tortillas, served with salsa and guacamole. |
5 |
| QUESADILLAS Grilled flour tortillas stuffed with cheese, green chilies, tomatoes, green onions and your choice of spicy chicken or spicy beef served with salsa and guacamole on the side. |
9 |
| SHRIMP QUESADILLAS Grilled flour tortillas, sauteed shrimp, cheese, green chilies, tomatoes, green onions served with salsa and guacamole on the side. |
11 |
| Enjoy Fresh Tortilla Chips with HouseMade Salsa Complimentary with Dine-In Only (Chips and Salsa sold separately for Carry-Out `3) |
|
| SALADS/SOUPS | |
| MOJITO CHICKEN SALAD Warm lime spiced chicken, romaine lettuce, cabbage mix, roasted corn and bell peppers, olives, & tortilla strips. Try it with chipotle ranch. |
9.5 |
| CHICKEN BREAST SALAD Mixed greens, topped with strips of marinated chicken breast, tomatoes, bell peppers, red onions and pecans. Recommended with our honey mustard dressing. |
8.75 |
| TACO SALAD Select beef or chicken, served with pinto beans, grated cheese, black olives, tomatoes, green onions, guacamole, sour cream and salsa on a bed of mixed greens surrounded by crisp flour chips. |
8.75 |
| BUFFALO CHICKEN SALAD Spicy buffalo style fried chicken on a bed of mixed greens with crunchy yellow and blue corn tortilla strips, tomato wedges, black olives and green onions. |
9.5 |
| SPICY BBQ SHRIMP SALAD Sauteed garlic shrimp with roasted corn, onions, bell peppers and tossed in BBQ sauce atop a bed of mixed greens and confetti tortilla strips. Topped with pico de gallo and your choice dressing. |
10.5 |
| SOUTHWEST CHICKEN CAESAR Romaine tossed with a chile inspired caesar dressing, warm chicken breast, confetti tortilla strips, parmesan cheese and red onions. |
9 |
| FRIED CHICKEN SALAD Tender Fried Chicken on a bed of mixed greens with shredded cheese, red onions, diced tomatoes and egg. |
9 |
| CHEF SALAD Mixed greens with julienne strips of turkey, ham, cheese, tomato and egg slices, red onion, bell peppers and choice of dressing. |
9 |
| HOUSE SALAD | 4.5 |
| SWCAESAR SALAD | 4.5 |
| DINNER SIDE SALAD | 2 |
| HOMEMADE SOUP
OF THE DAY Cup Bowl |
3.25 4.25 |
| SOUP AND SALAD COMBO Our house salad & a bowl of our soup of the day. |
8 |
| Guacamole | 1.5 |
| Jalapeños | 1 |
| Mild Diced Chile | 1 |
| Chile strip | 1 |
| Fire Roasted Diced Hot Chile | 1.25 |
| Sour cream | 1 |
| Egg | 1 |
| 2 oz. Side Ranch | .75¢ |
| 2 oz. Side Chipotle Ranch | .75¢ |
| 2 oz. Side Enchilada Sauce | .75¢ |
| Basket of fries (Enough for two) |
4 |
| Sub Gluten Free Bread per slice | .50¢ |
| SALAD DRESSINGS Fat Free Raspberry Vinaigrette, 1000 Island, Ranch, Blue Cheese, Lo-Cal Italian, Honey Mustard, Oil and Vinegar, Peppers House - Chipotle Ranch |
|
| BURGERS | |
| Select a fresh ground half pound all beef burger, a charbroiled
chicken breast, Vegetarian Garden Burger or for $2 more try our Beyond Meat Burger. Served with French Fries. Low Carb Diet: Order a BurgerWithout The Bun and Fries. Ask for a Salad Instead... No Extra Charge. Sub Gluten Free Bread .50¢ per slice |
|
| PEPPERS BURGER Lettuce, tomatoes, pickles and onions. add Jack, Cheddar or Hot Pepper Cheese 50¢ |
8.5 |
| FIRE-ROASTED GREEN CHILE CHEESE BURGER Topped with monterey jack cheese and roasted chopped Chaves county-grown hot green chile, all on a grilled jalapeno bun. Served with side of our hot green chile sauce. |
9.75 |
| BONZAI BURGER Topped with monterey jack cheese and roasted chopped Chaves county-grown hot green chile, all on a grilled jalapeno bun. Served with side of our hot green chile sauce. |
9.25 |
| BBQ BACON BURGER Bacon, cheddar cheese, a side of BBQ sauce, lettuce, tomato, onions. |
9.25 |
| CALIFORNIA BURGER Guacamole, jack cheese, bacon, lettuce, tomato and onions. |
9.5 |
| MUSHROOM BURGER Sauteed mushrooms, jack cheese, lettuce, tomato and onions. |
9.5 |
| EL RIO TRIO CHEESEBURGER Basted with a spicy chipotle, white wine, cilantro marinade topped with a trio of hot pepper, cheddar and jack cheese. |
9.5 |
| MONTEREY CHILE BURGER Mild green chile strip, jack cheese, lettuce, tomato and onions. |
8.75 |
| JALAPENO BURGER Sliced pickled jalapenos, jack cheese, lettuce, tomato and onions. |
8.75 |
| QUESO BURGER No bun, topped with queso sauce & green onions, served with a flour tortilla, rice and beans or fries. |
8.75 |
| DIET BURGER No bun, tomato wedges, fruit and lo-cal cottage cheese. |
9 |
| SANDWICHES | |
| Sub Gluten Free Bread .50¢ per slice | |
| BUFFALO CHICKEN FRIED STEAK SANDWICH Chicken fried steak doused in spicy buffalo sauce, topped with hot pepper cheese served on a toasted French Roll with a side of blue cheese dressing, lettuce, tomato, red onions and served with fries. |
9 |
| TUNA STEAK SANDWICH Seasoned tuna steak, lettuce, tomato and homemade garlic mayo on a french roll, served with fresh fruit. |
9.5 |
| DIABLO TURKEYMELT Turkey breast, sauteed chilies, mushrooms and onions with melted jack & cheedar cheese on grilled sourdough bread, with fries and a side of chipotle ranch. Add bacon |
9 .95 |
| CLUB SANDWICH – A Deluxe Double Decker! Turkey and ham, bacon, lettuce, tomatoes on toasted bread, served with slaw, side of mayo and fries. Add cheese |
9 .75 |
| MEXICAN REUBEN Lean corned beef, sauerkraut, monterey jack and hot pepper cheese, green chile on grilled rye bread, served with a side of 1000 Island dressing and fries. |
9.5 |
| STEAK SANDWICH A tender 7 oz. Ribeye, served on toasted french roll with garlic mayo, lettuce, tomato, red onion and served with fries. Add green chile and cheese |
12 1.25 |
| PRIME RIB DIP SANDWICH Thinly Sliced Prime Rib served on toasted french roll with au jus, Peppers slaw and fries. Add green chile and cheese |
10.5 1.25 |
| TURKEY CLUB CROISSANT Turkey Breast, guacamole, crisp bacon, tomato, lettuce on a flaky croissant, served with a side of mayo and Peppers slaw. |
8.25 |
| FIRE ROASTED BACONMELT Bacon, hot fire roasted green chile, jack and cheddar cheese on grilled texas toast served with fries and a side of our hot green enchilada sauce. |
8 |
| HALF SANDWICH & HOMEMADE SOUP Select Turkey, Bacon, or Ham with lettuce and tomato. |
7 |
| FRESH MEX | |
| FAJITAS – A Southwestern favorite Marinated Steak, Chicken or combo, sauteed with onions and peppers. Served with warm flour tortillas, grated cheese, guacamole, sour cream, pico de gallo, rice and beans. |
12 |
| NEW MEXICO STYLE ENCHILADAS Topped with homemade red, mild green or hot green sauce, served with rice and beans. Cheese only Beef or Chicken Add a relleno |
7.5 9 3.25 |
| FRESH MEX PLATTER Rolled chicken, beef and cheese enchiladas with choice of red, mild green or hot green sauce and a soft beef taco, served with rice and beans. |
9.75 |
| SMOTHERED BURRITO One jumbo Chicken or Beef with your choice of red, mild green or hot green sauce, topped with a generous portion of cheese, served with rice and beans. |
8.75 |
| SMOTHERED INDIAN FRY BREAD Spicy beef, beans with your choice of red, mild green or hot green sauce, cheese, sour cream, lettuce, tomato, on top of tasty fried bread and served with rice and beans. |
9 |
| CHEESE STUFFED RELLENOS Two beer-battered rellenos topped with hot green sauce or mild green sauce and served with rice, beans and a flour tortilla. |
9 |
| TRIPLE TACOS POLLO Three soft flour tortillas stuffed with spicy chicken, shredded cheese, lettuce and tomato, served with salsa on the side. |
7 |
| TRIPLE TACOS CARNE Three soft flour tortillas stuffed with spicy beef, queso, lettuce and tomato, served with salsa on the side. |
7 |
| SOUTHWEST BOWLS | |
| Served a la carte on a bed of Spanish Rice with a flour tortilla | |
| MEXICAN CHICKEN FRIED STEAK Lunch size chicken fried steak smothered with red, mild green or hot green enchilada sauce, topped with shredded cheese. |
8.5 |
| CHOPPED STEAK COLORADO 8oz hand-crafted patty smothered with red enchilada sauce topped with shredded cheese, confetti corn strips, and chives. |
8 |
| NEW RIO STEAK Marinated steak strips with grilled mushrooms, onions, bell peppers, with a spicy white wine chipotle cilantro marinade, topped with cheese and tortilla strips, served over Spanish-style rice. |
9 |
| STUFFED POTATO COMBOS | |
| *Served with your choice of soup, salad, green chile stew* | |
| SPUD 1 Bacon, sour cream, margarine and scallions |
7 |
| SPUD 2 Mild green or hot green enchilada sauce, shredded cheese, sour cream and scallions. |
7.75 |
| SPUD 3 Spicy chicken or spicy beef, cheese, sour cream and scallions. |
8.5 |
| SPUD 4 Margarine, steamed broccoli, carrots, mushrooms and grated cheese |
7.75 |
| SPUD 5 Spicy beef, queso, sour cream and jalapenos |
8.5 |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | |